
Award Winning
Our head chef has been mastering dim sum since 1977.
47 years dedicated to creating world-renowned dim sum dishes.
“Lai Keung Liu is creating a dim sum dynasty at Dublin’s Ka Shing”


Award Winning
Our head chef has been mastering dim sum since 1977.
47 years dedicated to creating world-renowned dim sum dishes.
“Lai Keung Liu is creating a dim sum dynasty at Dublin’s Ka Shing”

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Shrimp Dumpling (prawn & pork celery) / €6.00 Siu Mai (Pork) (prawn, pork & chinese mushroom) / €5.50 BBQ Pork Buns (charsiu, oyster sauce) / €5.50 Steamed Bun Shanghai Style (pork, ginger, spring onion, chinese wine & veg.) / €6.00 |
Chinese Cabbage & Pork Fried Dumplings / €8.80 Crispy Won Ton (contains pork & prawn) / €5.50 Crispy Bean Curd Sheet Rolls (pork & prawn) / €5.50 Salt and pepper squid whiskers (contains chili pepper) / €8.80 |